Monthly Archives: November 2009

Tonight: Theo Bleckmann’s Solo Show

November 19, 2009

jazz,music

Today’s a busy day; Theo is performing tonight. (The show is sold out!) I am so fortunate that my partner is a world-renowned jazz performer. I’ve always wanted to create a set for one of his performances and today I finally get the chance.

Theo will be performing an intimate one man show at Roulette in Soho and it’s sure to be an amazing experience (if I do say so myself). All the sets and the entire environment are created by me, and I really hope everyone enjoys them. We’re setting up the stage right now. I’ll try to get some before and after pictures to post for you all to see.

More About The Trip & Why I Loved Hong Kong

November 19, 2009

When I sit here and think about everything I want to share with you about Hong Kong, one thing stands out in my mind: the people there were amazing (and so elegantly dressed too). Being in the service business, I just have to say that I was in complete awe at the level of attention and service I encountered throughout my entire trip. I was touched by the many subtleties that combine together to differentiate between a “good” experience and a “great” experience.

Preston,shopping

One example of this is when I arrived at the Hong Kong International airport. When we walked up to the Asiana airlines counter, all the attendants stood up and addressed us—even those who had no obligation to attend to us. It’s definitely different (actually, let’s say completely opposite) of what you would normally encounter at JFK International Airport in New York city (you know what I’m talking about New Yorkers).

Another thing I loved: the shopping (check out the picture of me in action). Hong Kong is known as a shopping mecca and it certainly stands up to this reputation. I took the chance to deck myself out on this trip and visit many of the stores Hong Kong had to offer. I also enjoyed the food so much! One great meal was a family style traditional Chinese dinner at Peking Garden. The freshness and originality of the Chinese food was unlike anything I’ve tried here.

Overall, it was a fabulous trip and I can’t wait to go back.

Back From Hong Kong

November 17, 2009

flowers,centerpieces

Got back from Hong Kong late last night and there was much to catch up on today. For those of you who follow my twitter you may have already seen this, but let me just say one thing about Hong Kong: the food is delicious. I absolutely came back five pounds heavier. But let’s talk more about the trip…

I was in Hong Kong to install several different pieces in the Atrium at the Landmark in Central, Hong Kong. The picture above is one piece of the installation—enormous chandeliers hanging all across the ceiling. The chandeliers hung over a calming fountain which I also decorated with beautiful bouquets of hydrangeas.

The audience reaction was a wonderful experience. Everyone craned their necks up to look at the chandeliers, taking pictures and talking to their friends. We’ll talk more about the trip tomorrow, mainly more about the places my crew and I visited and some new things we discovered.

DIY Thanksgiving: Fruit Topiary

November 16, 2009

topiaries,bouquets,fruits

Here’s a charming fruit topiary for your Thanksgiving table. By combining various types of fruit in shades of one color, you’ll have an elegant and striking centerpiece. (The other nice thing about this project? It’s simpler than you might think to re-create it.)

Materials:

topiaries

  • Foam ball with 4-5” diameter, size could vary depending on the size of your planter (You can find these in a local craft store like Michael’s.)
  • Leftover foam to use as filler, or you could also take old newspapers and crumple them into balls
  • Round planter (Though actually, you could use a square or rectangular one too. Whatever you have around the house.)
  • Plaster
  • Plastic cup
  • Two branches (be sure to choose some that are a little thicker so they can hold the weight of the fruit)
  • Shears
  • Barbecue sticks
  • Various fruit: We used two different types of grapes, plums and cranberries
  • Thin wire

Instructions:

topiaries

1. The first step is to prep the branches to act as the base of your topiary. We mixed up the plaster (follow instructions on the bag), poured it into the plastic cup and placed the two branches in the center of the cup. Let plaster dry. Once dry, stick foam ball at the top end of the sticks. Place the plastic cup in the center of your planter. Then, take your leftover foam or newspaper balls and fill in the empty spaces around the cup to secure it. If you want to be extra sure the cup will stay in place, you can hot glue the cup into the planter.

2. Take your various pieces of fruit and stick them onto the ends of the barbecue sticks. (See the materials image for an example.) Reserve cranberries (or whatever fruit you’d like) to cover the top of your planter. To secure the grape bunches on to the barbecue sticks, wrap the thin wire around the grape vine and barbecue stick.

topiaries

3. Once you have all your fruit prepped, start to place them in to your foam ball. Feel free to get creative. If you want to be more methodical, start with one type of fruit (for example: all the plums) and place them randomly around the foam ball. Then, move on to the grapes and the rest of the fruit. There’s really no “wrong” way to do this. As long as you cover all the foam, your topiary will be a success. Once you’ve covered the ball, don’t forget to place the cranberries (or whatever fruit you’d like to use) on the top of the planter to cover the plastic cup and filler.

4. Place on your Thanksgiving table and enjoy.

Don’t forget to share pictures of your creations. Email them to my editor: Karell@prestonbailey.com, or post on your blog and leave the link in the comments.

“You Created A Preston”

November 13, 2009

Preston

My editor received a great email yesterday from a woman named Lilit. She runs a flower shop in California with her mom and she shared some pictures of work they’ve created that were inspired by my designs (plus the picture above of her and me at an industry event). She said, “When we create something that is one of a kind or exceptional we always say, ‘You created a Preston.’”

This totally made my day!

What a great phrase, and what a nice thing to share with me. I really appreciate that my work has inspired other designers to create something unique and interesting. Here’s a picture of an amazing Gummi bear chandelier Lilit created. She said, “The Gummi Bear Chandelier (made entirely of real Gummi bears) was my own interpretation of taking one unexpected element and repeating it to create something new.” Go Lilit!

centerpiece,table setting

I’d definitely love to hear from more of you out there who have “created a Preston.” Email any pictures you have along with your thoughts to my editor: Karell@prestonbailey.com. Occasionally, I’ll post them here so we can share the inspiration with everyone. If we get enough feedback it may become a regular series on my blog. Thanks again Lilit and keep at it.