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	<title>Comments on: Tips for Throwing a Fabulous New Year’s Eve Party: Part 2—the Food</title>
	<atom:link href="http://blog.prestonbailey.com/2009/12/29/tips-for-throwing-a-fabulous-new-year%e2%80%99s-eve-party-part-2%e2%80%94the-food/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.prestonbailey.com/2009/12/29/tips-for-throwing-a-fabulous-new-year%e2%80%99s-eve-party-part-2%e2%80%94the-food/</link>
	<description>Preston Bailey is an award winning event designer. He is renowned for his breathtaking weddings, unique floral designs, centerpieces, floral artistry, and inspired table settings.</description>
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		<title>By: Divalocity</title>
		<link>http://blog.prestonbailey.com/2009/12/29/tips-for-throwing-a-fabulous-new-year%e2%80%99s-eve-party-part-2%e2%80%94the-food/#comment-199</link>
		<dc:creator>Divalocity</dc:creator>
		<pubDate>Wed, 30 Dec 2009 06:30:01 +0000</pubDate>
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		<description>I normally don&#039;t have a New Years Eve party, but what I do is prepare a few of the traditional foods to serve. I prepare a selection of  appetizers as well, along with sparkling juice for my girls and champagne for me. I go all out and set the table using different size plates and platters placed at varying heights buffet style.</description>
		<content:encoded><![CDATA[<p>I normally don&#039;t have a New Years Eve party, but what I do is prepare a few of the traditional foods to serve. I prepare a selection of  appetizers as well, along with sparkling juice for my girls and champagne for me. I go all out and set the table using different size plates and platters placed at varying heights buffet style.</p>
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