George Bernard Shaw once said: “You see things and say, ‘Why?’ But I dream things that never were and say, ‘Why not?’” That quote embodies how Preston Bailey approaches every event.
He has become especially renowned for his ability to completely transform raw, ordinary spaces into sumptuous, theatrical environments, translating his clients’ visions into awe-inspiring reality. In this blog, Preston will share stories from his 30 year career, discuss design, offer inspiration and invite you to join the conversation. Welcome.
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May 6, 2012
Preston will be speaking at the Inspire Smart Success conference in the Dominican Republic on May 6 and 7. Find out more information here. -
May 14, 2012
Preston will be speaking at the Santa Clara Sofitel Hotel in Cartagena, Colombia at Tendencias Weddings and Events on May 14-16. Visit the Tendencias website here. -
August 20, 2012
Preston will be speaking at the Washington D.C., Maryland and Virginia area Inspire Smart Success conference August 20-21. Learn more information and purchase your ticket here. -
September 9, 2012
Preston is scheduled to speak at the Brookland Foundation in Columbia, South Carolina on September 9-10. Click here for more information. -
September 27, 2012
Preston will be speaking in Fort Worth, Texas on Sept. 27, 2012. Proceeds to benefit The Fort Worth Botanic Gardens' Children's Garden. Purchase tickets from The Fort Worth Garden Club's website beginning June 1.
- Advice
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The Client Bidding Game
(Photo via Google Books) I often wonder how our clients decide who to...
Tendencias Weddings and Events
Late last night I got home from Cartagena, Colombia where, as I...
Commissions: Greedy Money
(Photo via Aaron W. Matthews) It's no secret that I don't approve of...
Good News and Great Reads
I have some good news to share: Two wonderful publications were...
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iesaeff1618o said
"UGG Boots - Bailey Button - Black - 5803$166.99 ,vuitton pas cherSale: $99.99... more info UGG..."
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Doc said
"I am trying something new this year. I give them a verbal bid, file their info for 2 weeks, and..."
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Paradise Cocktails said
"If you know you are not getting the job with that planner I wouldn't waiste my time with them."
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kezban said
"I'v seen instances where people provide same service as me at a much lower cost and i wonder how..."
- I absolutely love Kate's teal dress. I hope that color becomes popular this summer. http://t.co/2MCfpJHK
- Would you carry an asparagus bouquet on your wedding day? http://t.co/ZU5uCJLU
- Which BBQ station statement design do you like best? http://t.co/5pTyZgFJ
- Did you know Juliette Hogan offers personal meetings with bridesmaids to help them find the best fabric and fit? http://t.co/kiKIUpuX
- Today I'm talking about writing bids for prospective clients. Read my thoughts: http://t.co/UnpEtDot
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Kate Middleton and Another Jenny Packham
Looks like Kate Middleton is still loving Jenny Packham! (See the Duchess of Cambridge in a glamorous pink Packham gown here.)She just wore this stunning teal and lace dress to the BOA Olympic Concert. Kudos, Kate!And, if you love this dress, you can...
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Memorial Day BBQ Station Statement Design
Preston is throwing a Memorial Day barbecue for his friends and family, and he needs your help finishing the design.Today, vote for your favorite statement piece for the barbecue station. Which do you like best?BBQ Station Statement Option #1BBQ Station...
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John Murph
June 25, 2010
I think we’re on the same page. I’ve been focusing on raw vegetables and fruits as well. Maybe it’s becuase I’ve been feeling rather lethargic lately, not to mentioned bloated.
I also have some of the same challenges in terms of how to balance that diet and build more momentum for cycling, an excercise that I really enjoy but one that calls for more carbs.
So, I think my strategy is to increase the raw vegetables but still keep a little meat and whole-wheat grain on the plate just for strength and mental stability.
Aaah, favorite raw vegatables: carrots (great for skin and eyes), beets (I’ve always loved them as a kid) and kale.
karen
June 25, 2010
I’ve been trying to ease into more raw foods as well, especially as the NY summer heat just begs for lighter fare. But yes, I don’t want to..ahem..float away from that diet. Try one of my new absolute favorite shakes:
Avocado Shake-
1/2 ripe avocado
cup of almond milk (or more if you like it less thick)
1 tablespoon of agave nectar (more or less depending on your sweet tooth)
blend and enjoy
there are many variations online as well, and sometimes I add brewed organic green tea, no sugar for a frothier shake. Enjoy!
Allison
June 25, 2010
Hi Preston,
I too have tried the raw food diet and was very successful. During the summer months, I often limit my meals to light dishes composed of only fruit and vegetables. My mind and body appreciates the break. However, I must admit that It is hard to pass up the chocolate cake at weddings. Thank you for inspiring me to maintain my healthy eating!
eclectique916
June 25, 2010
I try not to be a fanatic about food which sometimes takes the social out of socializing. I’m open to everything with moderation. All my life I’ve had fruit and vegetables on my plate, especially green leefy ones – that’s the foundation. At least once a week I do a vegetarian day. 1/4 cup servings for the most part to manage the calories. Portion sizes are key. Brown rice and whole grains. Right now I can’t get enough avocado and mango. I don’t own a microwave on purpose. I still pop popcorn on the stove (my main snack). Try crab seasonings on it. And don’t forget some kind of exercise. Nothing else matters without it.
BJPOLEY
June 25, 2010
That’s what so wonderful about the Summer… all of the yummy fresh fruits and vegetables! It would be hard for me to cut rice/breads out of my diet completely, but I compromise with low-carb/calorie/whole grain bread and brown rice options when I can and I definitely feel much “lighter”. I agree with Eclectique916 that portion control is the key – and exercise, too! I’ve been making fresh fruit smoothies… keeping it low-calorie too. Here’s my delicious blend:
1/4 cup Blueberries
4 Large Strawberries
1/3 of a Banana
1/8 cup Blackberries
2 TBS of POM Juice (Blueberry/Pomegranate mix)
3 TBS of Lowfat, Carb Balance Vanilla Yogurt
3 TBS of Sherbet
I throw in 2 TBS of a non-dairy Calcium/Vitamin D3 liquid supplement called Wellnesse to ensure I get my calcium for the day.
It’s yummy!
Nadia Brown-Fagan (Cayman Islands)
June 25, 2010
I am thrilled to hear about this. I started that diet almost two months now, but, I did it this way.
No starches at all, no sugars, no cream, no coffee, lots of water, broccoli, carrots, lots of lettuce (all other vegetables), apples, plums, peaches. I stayed away from bananas for a while. Felt lighter than ever, full of energy and proud of myself. I have now introduced milk, oranges and now protein, fish (fabulous). What is so similar is that I was a rice and peas, yam, Caribbean cooking type of lady. Yes loved my gourmet food, but, this diet was a 100% turn for me. Lost inches most definitely and importantly the self discipline goes to all parts of your life. Your happiness with how you feel is indescribably satisfying
Yara
June 26, 2010
I have a hard time getting my husband to eat fruits and vegetables. I moved to the US 3 years ago and if I had a penny for each time I heard someone proclain they hated fruits and vegetables, I would be typing this from my private residence in Santorini!
I grew up between France and Beirut and my diet was mainly raw by habit and tradition.
Have you tried Taboule or Fattouch? I make these when I entertain and people never realise how many vegetables they are ingesting. One of my favorite salads is an Endive and Beet salad.
Natasha Chornesky
June 26, 2010
Nuts and berries make fantastic snacks that are quick and easy. As for my favorite food to cook and serve? Well, it doesn’t really fit into this conversation, but I can’t lie about it—Bacon. I love it. Every morning, I fry two pieces and drizzle the grease over the dogs’ kibble. I do make a point of purchasing humanely raised uncured bacon that has no nitrates, nitrites or preservatives. I have never met a bacon dish I didn’t like. Recently, I heard there is a southern county fair tradition of deep-fried bacon. Chef Amy Jurist, in LA, is known for her Bacon Affair dinners. The last one sold out so quickly, I missed out. I guess there are a lot of us out there. . . .
pharmacy technician
June 30, 2010
Great site. A lot of useful information here. I’m sending it to some friends!
Barbara Ramoutar
July 1, 2010
This is great,,,the push I need,,,,, I been no meat for 15 yrs,, just started,, for more muscle,,,no rice flour, no sweet stuff ,lots of fruits salads,no milk cheeses,coffee,I saw Donna Karan last in an interview,and was intrested,,will try to go slowly into it ,, menopause causes weight gain,,and even with excersice,,, its sturbbon belly fat and bigger waist line…gained five lb..HERE’S
to loosing it raw foods..i do it when I’m fasting .
SERENE
July 18, 2010
Go for a beet smoothie. its yummy, sweet and super good for you. How to make it? 1 medium raw beet, 1 red apple, 2 carrots, 1 large celery stalk (leafy top removed)
Chop all ing with skins on and process them with a juicer. Great color, great taste and excellent nutritional and antioxidant source. Gives you great energy and a glow in your skin plus the whites of your eyes whiten and glisten!
Beet bottoms up!
SERENE
July 18, 2010
Give the almighty beet smoothie a try!
Its sweet, yummy and super good for you! How to make?
1 medium raw beet, 1 large carrot, 1 red apple, 1 large celery stalk
Chop all ingredients with skin on and process through a juicer!
Great color, great taste and great source of nutrients and antioxidants!
Gives u energy, skin glow and makes the white of your eyes whiter!!
Beet bottoms up!!
Vanessa Alce
September 15, 2011
I became a vegetarian 6 months ago, and have lost 30 lbs. I combined eating healthy and working out ten hours a week and have boosted by energy levels beyond what I thought would ever be possible for me. Take your new lifestyle one day at a time. Soon you’ll be so addicted to feeling great that your old food choices won’t even phase you