Comments on: Thanksgiving Preparation

By: Victoria

Victoria — Thu, 18 Nov 2010 17:00:50 +0000

I love the idea of an all white Thanksgiving table, how lovely!

By: thelifestylemaven

thelifestylemaven — Tue, 16 Nov 2010 04:21:47 +0000

That all looks so goooood! One of the many things i am thankful for is meeting you, and having the ability to call you my fairy god father. I probably won’t be doing much for Thanks Giving as it really is a new holiday for me and i won’t have family around. But i would love to make some oxtails and maybe even ackee and saltfish. Yum Yum!

By: Rowaida |Flayhan

Rowaida |Flayhan — Sat, 13 Nov 2010 18:12:04 +0000

Delicious! love ur menu. Will keep a turkey dish but planning Peking Duck, I love mixing international food in my dinners. Wish you a Happy Thanksgiving to you and your family. God bless!

By: Navjot

Navjot — Sat, 13 Nov 2010 02:14:59 +0000

Most of my life in US, I provided food and blankets for homeless each year. This year no idea. Life is all about sharing and keep humanity alive by doing good deeds.Yours seems like a well thought plan for the warm evening.

By: kisha

kisha — Fri, 12 Nov 2010 20:59:01 +0000

I’m making jerk turkey with jalepeno cornbread dressing. I tried it a couple of years ago and it was a huge hit. We’ll be enjoying it again this year. We are officially over traditional roast turkey.

By: Product Picks: All White | Entertaining

Product Picks: All White | Entertaining — Fri, 12 Nov 2010 20:31:17 +0000

[...] honor Preston’s all white Thanksgiving table, we thought we’d feature some of our favorite product picks in our favorite non-color. (There [...]

By: yolanda saldana

yolanda saldana — Fri, 12 Nov 2010 17:31:36 +0000

Que bello que recuerdes nuestras tradicionales comidas en estas fechas tan especiales y le muestres al mundo lo deliciosas que son. Es un orgullo que seas panameno felicidades

By: YOUR NAME

YOUR NAME — Fri, 12 Nov 2010 17:25:12 +0000

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By: Taylor Lea Thomas, Elite Soiree

Taylor Lea Thomas, Elite Soiree — Fri, 12 Nov 2010 15:52:44 +0000

Very similar to tamales, Trinidadians have a dish called Pastel. It’s a meat filling in a corn mixture that is then wrapped in banana/plantain leaves which is then tied with string and placed in a pot to boil. It’s so yummy. We also make pastels for Christmas as well along with a drink called Sorrel. I adore the holidays and love the process of making this traditional dishes such as Pastel that take quite a while to make, but well worth it in the end when family and friends gather. I love the autumn colors all around both as decor inside, and nature’s own beauty.

By: Dajor Saunders

Dajor Saunders — Fri, 12 Nov 2010 14:17:49 +0000

Being a military family, we decided to stay home and have Thanksgiving with our friends. Our Thanksgiving is called “Thanksgiving in a clear view”. I am going to use vibrant colors for the linen and everything that is being served in a clear/glass dish. Each dish will have a little know fact about that particular dish. Every plate will be clear glass and underneath will be a “small topic of discussion” to be viewed through the plate. As people finish their meal, they can start a conversation on that topic so we can laugh and enjoy. I’m sure you going to enjoy your family and friends, great food and laughter……….don’t eat too much!

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